Essential
FoodTech SG — Alternative Proteins via Precision Fermentation
Agribusiness • Singapore
About the project
FoodTech SG produces high-nutritional-value alternative proteins through precision fermentation of mycoprotein fungi, targeting B2B food markets across Asia-Pacific at a production cost 40% below meat.
Protein demand in Asia-Pacific will rise 78% by 2040 as traditional livestock systems reach their environmental limits. FoodTech SG produces mycoprotein via precision fermentation in vertical bioreactors: the Fusarium venenatum fungus ferments on local agricultural substrates in 6 hours to produce a complete protein containing all essential amino acids, with 0.6 kg of CO2/kg vs 25 kg for beef. Our product is approved by the Singapore Food Agency (SFA) and food authorities in 3 South-East Asian countries. B2B contracts signed with 4 food manufacturers representing 800 tonnes/year of demand. Our 50,000 L pilot bioreactor produces 120 tonnes/month. The €3M raise will scale to 800,000 L and secure approval in Australia, Japan, and South Korea.
Funding progress
4 500 000 € raised
Goal: 3 000 000 €
100 % — Goal reached! 🎉
Key information
Funding sought
4 500 000 €
Goal
3 000 000 €
Country
Singapore
Sector
Agribusiness
Submitted on
29/04/2026
Essential
- 60 days of visibility
- Priority support
- Up to 3 documents
- 60-day visibility
- Priority support within 24h
- Up to 3 attached documents
- Introduction to 5 investors